NO
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.
Use rolled fondant instead of butter cream icing. It will be less likely to have issues in the heat.
store bought fondant is not as good as it looks. what i think is that homemade fondant is by far the best. bakers usually put butter cream to make it taste better. hope this helped.
fresh cream
Use it dried or fresh to flavour cream sauces
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
Fresh cream. It 'goes off' very quickly and should be used within a couple of days. Bread on the other hand, will last up to a week if kept cool and covered.
is plain fresh cream edible
Fresh Cream was created in 1966-07.
You can, but since fondant is used mainly for its smooth appearance and not used as a 'solo frosting', you first need to ice the cake with a cream cheese frosting, which is the more commonly used frosting for carrot cakes. The fondant can then be added on top of that for decorating purposes if you like.