You don't use pineapple itself -- you use the juice. The acidity of the juice breaks down the fibers of the meat.... This is only recommended, by the way, for meats that will be in sauces that are relatively sweek.
Fresh Pineapple Juice also contains the enzyme Bromelain this enzyme breaks down some of the connective tissue (collagen) as well as the acid breaking down the myofibril which is the motor unit in the muscle itself.
Fresh pineapple contains bromelian, a mixture of two protein-digesting enzymes. Bromelain breaks down collagen (the tough fibers) in meat, consequently tenderizing the meat.
Tropical juice that has a strong taste of pineapple
You can use pinapple juice,and you don't have to buy it if you by the pinapple in a can. All you have to do is sAve the juice from the can
No!
for making fruit salad by using as fruit juice..............
Patricia Lozano de Gonzalez has written: 'Use of pineapple juice for inhibition of browning in apples' -- subject(s): Oxidases, Apples, Pineapple juice
Yes, as long as you do not use pineapple juice. this prevents the gelatin from setting.
Anything acidic - I would use white vinegar.
You should use meat tenderizer for a jellyfish sting.
Terremoto El Hoyo- but you use pineapple ice cream (4-5 scoops), not juice and use Vino Pipeño for the wine if you want the genuine article
Pineapple is not a citrus fruit, but it does contain citric acid, the main component of citrus juice that gives it its tart flavor. So, from a horticulture standpoint, no, it doesn't. From a flavor, taste, use in cooking, etc., standpoint, yes. Pineapple actually has other benefits over citrus fruits through its enzymes.
Yes, that's fine
Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants. Meat tenderizer powder is typically available alongside other spices and seasonings in grocery stores. It's called exactly that: meat tenderizer. It may also be available in seasoned varieties. To use it, sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.