Good heavens, NO! Cloves and garlic do not resemble each other in flavor any more than chocolate and horseradish do. You would NEVER substitute one for the other. They are two of the most distinctive - and different - flavors in cooking. A clover of garlic is one section of the garlic head. Cloves, as a spice, look like tiny nails. They have one of the most pungent and pervasive flavors of any spice, and must be used with great discretion.
You can't really substitute whole cloves for ground cloves in most recipes. For example, in pumpkin pie, whole cloves wouldn't work with the dish.
Yes, but you are going to get a different flavor intensity. If the recipe is for a couple of cloves, you will not need more than a pinch to match the flavor.
Yes you can but use the oil very sparingly since it is much stronger than the cloves. The measurements won't be the same at all.
yes. when it comes to cooking you can do what ever you want but i have also done that many times before
Yes, they are the egsact same thing. Although how much powder you put in would vary fromhow many cloves you use.
Not always, depends what you are making.
ground cloves in a spice bottle can be whole ground cloves or they can be only part of a ground clove
You can find recipes for Chai Tea at websites such as All Recipes and Chai-Tea dot org. Chai Tea typically requires milk, sugar, tea, ground ginger, ground cinnamon, ground cloves and ground cardamom.
If one teaspoon of whole cloves is approximately equivalent to 0.75 teaspoons of ground cloves, then 0.50 teaspoons of whole cloves is equivalent to 0.375 teaspoons of ground cloves. If you do not have ground cloves, then a substitute to use is ground allspice.
4 cloves
I have done this before, and found that whole cloves vary in size. Some cloves can be twice the size of their companions; so, this is not easy to answer. Does your recipe require that you grind the cloves? If so, then you should grind enough to occupy 2 teaspoons. I realize fresh spices are a good practice to follow, but cloves are a strong spice; and, I have found that my guests generally can't distinguish cloves from an unopened bottle of ground cloves versus the fresh-ground originals.
Yes. Cloves are used as a spice, and are not made with wheat.
In a cool, dark, airtight glass container ground cloves typically last for around 6 months. But if you want longer lasting cloves than i would go for whole cloves. They last for about a year. Hope i helped!
I have so many! I almost always use ground turkey instead of beef in my recipes. Chinese Green Beans with Ground Turkey is my most popular recipe.
Ground turkey recipes can be found many places online. Some websites with ground turkey recipes are Allrecipes, TipNut, and ChowHound. There may also be cookbooks available that include ground turkey recipes.
Cinnamon, Ground Ginger, Nutmeg, and Cloves
As a general rule you would use one half as much of a ground spice in a dish as opposed to the whole spice. But take care even the reduced amount of a ground spice may color your food a whole lot more than the whole spice would. I have turned gravy green with to much ground rosemary.
The Hindi name for ground cloves is "เคฒเฅเคเค เคชเคพเคเคกเคฐ" (Laung Powder).