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Can you use lemon juice instead of lemon extract in a 7up pound cake?
Wiki User
∙ 15y ago
No as the recipe is expecting the sugars and the powdered geletin from the Jello. To do this my guess would be 1/4 Cup Fresh lemon juice. 1/2 cup sugar. 1 packet of powdered geletin bloomed per package instructions. Plan on adjusting the liquid level in the recipe.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agolemon juice and lemon extract is simalar, but if the recipe says lemon extract then you should follow the recipe.
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