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The rime
Add water, sugar or a substitute if you like, and ice.
It makes erratic bubbles
Lemon slices will remain solid. Ice doesn't dissolve, but it will melt.
Both.
Freeze lemon juice in an ice cube tray, then pop out the frozen cubes and store them in a plastic bag or freezer container.
i would say about 1/4 of vodka and 1 pack of ice with some cranberry juice. if u want shake for 7 seconds and add lemon garnish...... i would recomend not lemon garnish Vodka+Lime juice or lemon+Ice
1. Impurities in the so-called clean water. 2. Impurities from the ice maker.
Sambuca and tequila with one ice, serve with lemon.
Ingredients1 lg Cantaloupe, very ripe1 Lemon; juice ofSweet cream base #1 This is one of Jerry's Favorite flavors, but they never figured out how to make it in large batches. It's sold only in their downtown store. Cut the cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit is purred. Drain the juice into another bowl and reserve. Cover the melon puree and refrigerate. Prepare the sweet cream base and whisk in the fruit juice. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe. if more juice has accumulated, do not pour it in because it will water down the ice cream. Continue freezing until the ice cream is ready. Makes 1 generous quart. Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for in step 1. Add 1 cup coconut cream, such as Coco Lopez, to the Sweet cream Base in step 2. Complete the recipe as directed.
By using eyedrops or better still, lemon juice or ice cold milk.
Ingredients1 c Sugar1 c Ice, crushed4 c Water2 ea Lemons2 tb Rose waterSqueeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.