It really depends on the recipe; it certainly won't be a disaster, because they have similar acidic tastes. But in a drink, for instance, lemon juice is sharper and would make the drink less fruity. In Mexican food, as well, the dish would be edible, but certainly not the same.
Yes, you can. But it will obviously taste a little different.
You could, but it's probably going to taste like s/h i/t.
Yes but it'll be very bitter and extremely sour.
No you cannot.
Sure you can, it might change the taste slightly but they are both citrus juices, and very similar in reactivity.
Lime juice can substitute for lemon juice.
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
You can use Lime juice, and I think you can use Lemon extract im not sure.
Lemon Grass if you can find it... You can use real lemon, real lime or bottled lime juice and sometimes pineapple juice will work depending on what you are making. Marcy lime , pineapple and orane hice will all work as long as it is acidid
Lemon, orange, grapefruit, satsuma or any other citrus fruit
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
Lemon juice is more dense than lime juice.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
im pretty sure that it is lemon juice because it is the most sour
One must squeeze a lime.
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.