Lemon, orange, grapefruit, satsuma or any other citrus fruit
lemon juice
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.
You can use Lime juice, and I think you can use Lemon extract im not sure.
One must squeeze a lime.
Lime juice can substitute for lemon juice.
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.
Lemon Grass if you can find it... You can use real lemon, real lime or bottled lime juice and sometimes pineapple juice will work depending on what you are making. Marcy lime , pineapple and orane hice will all work as long as it is acidid
yes you can use lime zest instead of lime extract.
I've been using "real lime" which is a crystallized lime powder in the canning section of the grocery. Works lovely.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
Citric acid is a good substitute for vinegar. Just use Lemon or Lime juice instead of vinegar.