No, pancakes need flour.
using flour, water and/ or use Bisquick flour and water or milk the n you bake it.
You can use any flour to make pancakes, but it's best to use the kind of flour that your recipe calls for. Pancakes made with whole-wheat flour have a different texture than pancakes with all-purpose flour, so a recipe for whole-wheat pancakes might be a bit different than normal.
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
Wheat is a grain and is used to make many things. The primary use is to grind into flour. The flour can then be used to make so many things: Bread Breakfast cereals Crackers Cakes Pie Crusts Cookies Pasta It can also be used to make paste. Wheat can also be fermented to make beer.
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
There is no flour. If you're wondering how to make cakes or pancakes, they use breadfruit instead of flour.
You don't usually need mayonnaise to make pancakes.
Pancakes are basically flour. Without flour, pancakes are just eggs, milk, sugar, and baking powder, so you don't have much but you've got the essentials for baking a pastry or dessert like cake. There are substitutes for flour but none taste quite like it.