Yes,you can.Actually,margarine was created as a low-fat substitue for butter.It all depends on your preference.
Often times you can, just note that the taste might be slightly off as a result of the substitution.
Sometimes, it depends on the recipe and what the butter is doing.
No
In order to thin out Alfredo sauce, butter can be added. If the sauce needs to be thicken a little bit, more shredded cheese can be added.
A good way to make Alfredo sauce is to use quality ingredients. Alfredo sauce is essentially made with Parmesan cheese and butter. The cheese melting emulsifies and creates a smooth and creamy sauce.
The taste of Alfredo sauce is creamy. It is is rich and creamy sauce made of heavy cream, butter, cheese (usually Parmesan), nutmeg and black pepper.
Instead of Alfredo sauce they put gravy on it.
Chicken alfredo is chicken breast and pasta tossed with a sauce made of butter and parmesan cheese. The cheese melts and thickens in the butter, making a rich sauce.
Cream, butter, garlic and parmesan
You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.
There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.
alfredo
Alfredo sauce does not contain caffeine. The main ingredients are butter, cream cheese, half and half, Parmesan cheese, garlic powder, salt, and pepper.
Alfredo sauce is made from butter, cream, cheese, parsley and garlic. Presuming that you use kosher ingredients and implements, there is no inherent problem with the sauce. Vegetarian noodles alfredo can therefore be koisher. The problem comes in when you serve chicken alfredo, because under the accepted rules for kosher food, you cannot mix milk and meat, and the dairy products in alfredo sauce count as milk, while chicken counts as meat. This traces back to the prohibition in the Bible that you must not seethe a kid in its mother's milk. That prohibition is repeated 3 times in the text.
It is a white sauce made from cream and butter and often parmesan cheese. Its great over pasta! Although it was named by an Italian restaurateur, at his restaurant Alfredo alla Scrofain Rome, it is largely an American dish, essentially the same as the Italian dish 'fettuccine al burro e panna' (fettuccine with butter and cream). In Italy the name Alfredo is rarely used and the sauce is never named or prepared separately from the dish. In American cuisine, it is often mixed with other ingredients such as parsley, garlic, shrimp and chicken. (Courtesy of Wikipedia.)