Yes, you can, it will just taste slightly different, but still good..
dried split peas, maybe
Marrowfat peas. Used to make Mushy peas.
marrowfat peas
To make mushy peas you need to steep marrowfat peas overnight in clean cold water before cooking them.
Marrowfat peas are a variety of green pea that is dried on the bush and harvested to make mushy peas and wasabi peas. The word was coined around 1730. There is no record as to why someone named them after the fat found inside a bone. Maybe it just looked that way to a lot of people, or more probably it was cooked with marrow fat at one time.
nonono
Rinsing split peas helps remove dirt, debris, and excess starch from the surface. This can result in a cleaner final dish with a better texture and flavor.
I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
lentils, peas, beans and split peas
why did you ask this weird question
Faggots are a British food often made from pork offal, such as the heart and liver, as well as other parts of the animal that are usually discarded. It is traditionally eaten with mushy peas, mashed potatoes, and onion gravy. Mushy peas are dried marrowfat peas that are soaked overnight and then cooked, creating a thick, mushy puree of peas.
Yellow split peas.