Yes, you can use mocha mix in Jello pudding to add a coffee flavor. Simply replace some of the milk in the pudding recipe with mocha mix, adjusting the sweetness to taste. This will enhance the overall flavor profile, making for a delicious coffee-infused dessert. Just ensure to mix it well for a smooth consistency.
Iced Mocha "Grande" (Medium) size: 2 shots espresso 3 shots bar mocha mix (think jello pudding, unsweetened) Ice & 2% milk Mix and pour over ice. Iced Frappucino 12 (or so) oz. of frappucino mix (concentrated espresso and coffee/skim milk combo) ice 3 or 4 shots of bar mocha mix Blend for 20 seconds. To try these at home... Iced mocha 2 shots espresso (or concentrated coffee, I prefer Illy Brand) 2% milk about 5-7 spoonfuls of Hershey's choc. syrup Mocha Frap: Follow the chocolate-centered directions here, but use the frappucino base mix on this Web site (http://www.mahalo.com/How_to_Make_a_Frappuccino) Hope this helps! Source: Barnes & Noble Starbucks cafe experience.
2 cups per packet. Stir for 2 minutes. Then refrigerate for 5 minutes.
Yes, you can use Jello mix as temporary hair dye. It will last 7-10 washes.
No, you cannot directly substitute 1 oz of sugar-free Jello pudding for 3.4 oz of regular Jello pudding in a recipe. The difference in quantity will significantly affect the texture and consistency of the final dish. It's best to follow the recipe as closely as possible to achieve the desired results. If you must use the sugar-free option, consider adjusting the recipe proportions accordingly based on the package instructions for the sugar-free pudding mix.
No, you use the pudding mix as a dry ingredient.
You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.
The recommended amount of sugar to use when making Jello is typically around 1 cup per 3-ounce package of Jello mix.
To make Jello with milk, you can use a package of Jello mix and substitute the water with milk. Simply follow the instructions on the package, but use milk instead of water. This will create a creamier and richer Jello dessert.
Proabaly but you my not get the same results.
three tons, but can be reduced to .154 pounds
Add boiling water to the pack of Jello first, then 3/4 cup cold alcohol and 1/4 cup cold water. Mix and set in small cups, preferably the kind that are wax-coated (the kind they use for ketchup at McDonald's). If you use the small plastic medication cups the Jello sticks and you won't be able to pop the shot in your mouth. With the wax paper cups you can squeeze the Jello shot into your mouth with no waste. Enjoy!
Sure Jell is a white powder that comes in a box that is the size of a Jello or pudding box. You use it for making jams and jelly.