Yes, you can use mocha mix in Jello pudding to add a coffee flavor. Simply replace some of the milk in the pudding recipe with mocha mix, adjusting the sweetness to taste. This will enhance the overall flavor profile, making for a delicious coffee-infused dessert. Just ensure to mix it well for a smooth consistency.
The date code on Jello pudding can typically be found on the packaging, usually printed on the bottom of the box or on the side panel. It may be labeled as "Best By," "Use By," or a similar phrase, indicating the product's freshness. Always check this date to ensure the quality of the pudding mix before use.
Iced Mocha "Grande" (Medium) size: 2 shots espresso 3 shots bar mocha mix (think jello pudding, unsweetened) Ice & 2% milk Mix and pour over ice. Iced Frappucino 12 (or so) oz. of frappucino mix (concentrated espresso and coffee/skim milk combo) ice 3 or 4 shots of bar mocha mix Blend for 20 seconds. To try these at home... Iced mocha 2 shots espresso (or concentrated coffee, I prefer Illy Brand) 2% milk about 5-7 spoonfuls of Hershey's choc. syrup Mocha Frap: Follow the chocolate-centered directions here, but use the frappucino base mix on this Web site (http://www.mahalo.com/How_to_Make_a_Frappuccino) Hope this helps! Source: Barnes & Noble Starbucks cafe experience.
2 cups per packet. Stir for 2 minutes. Then refrigerate for 5 minutes.
Yes, you can use Jello mix as temporary hair dye. It will last 7-10 washes.
No, you cannot directly substitute 1 oz of sugar-free Jello pudding for 3.4 oz of regular Jello pudding in a recipe. The difference in quantity will significantly affect the texture and consistency of the final dish. It's best to follow the recipe as closely as possible to achieve the desired results. If you must use the sugar-free option, consider adjusting the recipe proportions accordingly based on the package instructions for the sugar-free pudding mix.
No, you use the pudding mix as a dry ingredient.
You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.
Yes, you can use vinegar and pudding mix in box cake mix to enhance the flavor and texture of the cake. Adding vinegar can help make the cake more tender, while pudding mix can add moisture and richness. Just be mindful of the additional liquid from the pudding mix, and adjust the other liquid ingredients accordingly. This combination can yield a deliciously moist and flavorful cake.
To make Jello with milk, you can use a package of Jello mix and substitute the water with milk. Simply follow the instructions on the package, but use milk instead of water. This will create a creamier and richer Jello dessert.
The recommended amount of sugar to use when making Jello is typically around 1 cup per 3-ounce package of Jello mix.
For a large box of Jello Instant pudding (5.1 ounces), you typically need 4 cups of milk. This amount allows the pudding to set properly and achieve the desired creamy consistency. Always check the specific package instructions, as they may vary slightly.
Proabaly but you my not get the same results.