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to put on sandwiches or use on different foods
You can, but I doubt it would help you.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
I just got a false positive on a nicotine use test. My research is showing that some foods can trigger this. Broccoli, cauliflower, mustard, horseradish, and almonds can be the culprit. I eat a lot of almonds.
When making a roux, especially a dark roux it is best to use oil instead of butter.
No one was credited with the invention of mustard. The mustard plant has been cultivated for thousands of years. The Romans were the first to use mustard as a spice and were probably the first ones to have experimented combining unfermented wine and crushed mustard seeds to create a mustard "sauce".
yes if your hair is dry then mustard oil will help u a lot it makes your hair shiny and softuse a mixture of mustard oil and neem oil on your hair massage for 10 mins leave it overnight and wash it with a mild shampoo and you will see the difference
no
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
No, you can not use engine oil in place of two cycle oil.