0
You can but it's not a good substitution in baking. You really need bittersweet or Dark Chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
What else can I help you with?
Whats the difference between bittersweet and semisweet?
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
What is a chocolate milker man?
a chocolate milker man is someone who has a chocolate cow. when he milks the cow the cow gives him chocolate milk instead of normal milk because it's a chocolate cow
What do I add to bittersweet chocolate to make it semi sweet chocolate?
You cannot physically chage it, but you can add sugar, milk, or cream to sweeten it.
Can you use chocolate chips in a recipe instead of a chocolate bar?
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
What is the difference between semi sweet chocolate and milk chocolate?
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
Is dark chocolate bad 4 you?
No. It is very good, can be sweet, semi-sweet or bittersweet, and has more anti-oxidants than milk chocolate .
Why isn't milk chocolate white?
because it is made with milk instead of brown cocoa beans found in chocolate
What is bittersweet chocolate and how does it differ from other types of chocolate?
Bittersweet chocolate is a type of dark chocolate that contains a higher percentage of cocoa solids and less sugar than other chocolates. This gives it a rich, intense flavor that is both bitter and sweet. It differs from other types of chocolate, like milk chocolate, in its lower sugar content and more pronounced cocoa flavor.
Where does white chocolate originate from?
White chocolate is actually not technically "chocolate", as it contains no cocoa powder. Instead, white chocolate is a conbination of cocoa oil, milk, cream, sugar, eggs, and milk solids / milk fats.
Is 70 percent cocoa bittersweet?
According the general population, anything over 35% cocoa is bittersweet. I also believe that 35% is the requirement for something to be labeled bittersweet by the FDA. Mae238 says: Generally, yes. According to barriorestaurant.com/blog/?cat=9 "As a rule, milk chocolate is at about 35-45 percent cacao to sugar, semisweet chocolate is at about 50-60 percent and bittersweet is at about 60-70 percent."
What kinds of chocolate are there?
Some different types of chocolate include cacao, chocolate liquer, unsweetened chocolate, bittersweet chocolate, sweet chocolate, milk chocolate, white chocolate, ground chocolate and gianduja. You can find more information at http://www.facts-about-chocolate.com/types-of-chocolate.html.
How do you take the chocolate out of chocolate milk?
Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..
