no you cant becauce... well i dont know go ask the guy who makes cooking recipes.
and if you still dont know you can... you can... well go away come back tommarrow and i will tell you....................................................................thats a lie.
the answer is...I DONT KNOW...
know you have the answerso please let me go to sleep bye!"£$%^&*()_=
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in the recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in this recipe.
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
Any light vegetable oil will work. Corn oil, canola oil, peanut oil (although it has a slightly stronger flavor) or olive oil (not extra virgin) are all possibilities.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.