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What is the difference between a convection oven and a convection microwave oven?
A convection oven moves the air, a microwave does not.
How convection is used in house?
convection oven :)
When was the counter-top convection oven developed?
oh my gosh we had one in the 70s so I would say the late60s
Is a oven a radiation conduction convection?
is a oven a radiation convection or conductin
Is a oven a conduction convection or radiation?
is a oven a radiation convection or conductin
What is the difference between a convection oven and toaster oven?
Answer answer to toaster convection ovenI believe a convection toaster oven has a fan to circulate the air inside the oven, but a toaster oven does not. I believe this is true, but I am not 100% certain. hes lying to u!!!!!!!!!!!!! its magic ok magiclol who Eva wrote that is totally right a toaster oven is a small oven when a toaster only ccooks toast!
What is the difference between a convection microwave oven and a regular microwave oven?
A convection oven moves the air, a microwave does not.
How do you use the word convection in a sentence?
The most common type of oven is a convection oven.
How do use the word convection in a sentence?
The most common type of oven is a convection oven.
What are some easy recipes for a convection oven?
What are some recipes for an electric convection oven?
What does a convection oven do that a regular oven does not?
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
What does a convection oven do that a regular oven does not do?
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
