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as apple cider ages it turns to alcoholic apple cider then to apple cider vinegar. So take apple cider leave it out preferable in a cool dark place and wait after a certain amount of weeks you will have apple cider vinegar.
yes you can
No, you may take vinegar with amoxicillin if you want to.
yes
Apple cider vinegar is a good carb blocker. It need to be took before each meal.
Apple Cider Vinegar or ACV has been around for a long time yet many doctors do not prescribe it for ailments that it is perfectly capable of treating.
Just did it, two extra strength alka selzer and 3 tbsp apple cider vinegar, blast of warmth to the belly and lots of birps and oh boy the farts... not to mention the nasty tast... alls swell
Apple cider vinegar has no proven health benefits, though it is very popular. it should not usually cause any harm if taken in small quantities, though diabetics are advised to consult their doctors before taking it.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
Funny, I just taked with my doctor about this. I'm going in for surgery, and she said that detoxing the liver is OK when you're taking tylenol. She mentioned that the only risks with Tylenol (acetaminophen, to be exact) is liver DAMAGE. Apple cider vinegar help the liver, so it more or less balances it out. Hope that helps!