i would say yes but to make it look good you want to first crumb coat it
so what you do is simply add a very thin layer of frosting and refrigerate
then take it out and frost it
its better this way it helps for crumbs not to come off and it looks OS much nicer
either that or
buy fondant add a very small layer of frosting to your cake and put the fondant and it looks very nice that is actually what bakers do
Let me know if this helped you out =)
Yes, you can use regular cake frosting for a wedding cake. However, it is important to consider the texture, stability, and taste of the frosting. Wedding cakes often require a more stable and smooth frosting, such as buttercream or fondant, to achieve a polished and professional look. Regular cake frosting may not hold up as well or provide the desired finish.
a pallette knife, its is smooth for frosting or icing surfaces
Yes. You can use buttercream as the frosting to bind your cake crumbles to make cake pops. Buttercream is also a good base if you're adventurous and want to flavor it and experiment with new cake pop flavors.
Icing or frosting can be used to decorate a birthday cake.
It depends on what frosting it is and how much you put. The frosting can't be to thin. It would be better to use thick frosting. In some cases, royal icing.
No, chocolate cake won't show through fondant and for the crumb coat, you shouldn't use frosting, you should use buttercream.
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).
You can use Red Velvet cake.
No.A different answer:Yes, it is important to cover the cake board with frosting (icing) regardless of how the layers are separated. But one needs to use Royal Frosting, which is made with egg whites and dries quite hard, rather than buttercream frosting which remains greasy and can slip and slide. The Royal Frosting not only disguises the cardboard cake board but also helps to hold the pillars or wine glasses in place.
Oh coarse not! You have to buy a one of kind wedding cake specially made for you. That's the perfect wedding cake for you.
Because if you use things like : Cake frosting, whip cream ect.. They'll melt and drip off.
You could use Fondant, Icing, Frosting, Pecans, Chocolate Syrup Drizzle, Their are several Ways to decorate a cake