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What else can I help you with?
Are there eggs in graham crackers?
yes, there is because most graham crackers are made from flour and eggs. Most desert or snacks have eggs(made from eggs). for example crackers, cookies, cake, cupcake, and pancakes.
Would you rather be covered head to toe with peanut butter or cake frosting?
I would rather be covered in head to toe in cake frosting but not just any cake frosting I want to be covered in vanilla frosting my favorite yum!
How do you make smore cupakes?
You will need your favorite chocolate cake resipie, marshmellow frosting, marshmellows, and crushed gram crackers.
Does cake have frosting?
Most types of cake have frosting, but there are types they do not.
What is the spanish word for you have a cake?
pastel frosting. =] frosting in Spanish is a. glaseado OR b. lustre de pastel
Can warm frosting go on a warm cake?
when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...
Why cool cakes?
If you frost a hot cake, the heat from the cake will melt your frosting. You should allow the cake to cool completely before frosting. Cake is delicious warm; if you aren't planning on frosting it, it's perfectly fine to serve the cake before it cools. Allowing a cake to sit and cool for a bit also helps the cake to hold together better.
How can you subsutute gram crakers when making chesse cake?
Vanilla Wafers make a good substitute for graham crackers when making the crumb crust.
Is frosting a part of a cake?
Yes. Without the frosting the remaining stuff is useless. Just because you dont bake the frosting doesnt mean its not apart of a cake.
Is lemon cake better than chocolate cake?
That all depends on opinions. If you mean in terms of calories, that would be lemon cake WITHOUT frosting.
What factors contribute to achieving the perfect frosting texture on a cake?
The factors that contribute to achieving the perfect frosting texture on a cake include the temperature of the ingredients, the mixing technique, the type of frosting used, and the consistency of the frosting.
How can I make cake frosting smooth?
To make cake frosting smooth, you can start by ensuring that your frosting is at the right consistency. If it's too thick, you can add a small amount of milk or cream to thin it out. Using a spatula or offset spatula, spread the frosting evenly over the cake in a thin layer. Then, use a bench scraper or a cake smoother to gently smooth out the frosting, working from the top down and rotating the cake as needed. Repeat this process until the frosting is smooth and even.
