It depends on what frosting it is and how much you put. The frosting can't be to thin. It would be better to use thick frosting. In some cases, royal icing.
yes, there is because most graham crackers are made from flour and eggs. Most desert or snacks have eggs(made from eggs). for example crackers, cookies, cake, cupcake, and pancakes.
I would rather be covered in head to toe in cake frosting but not just any cake frosting I want to be covered in vanilla frosting my favorite yum!
You will need your favorite chocolate cake resipie, marshmellow frosting, marshmellows, and crushed gram crackers.
Most types of cake have frosting, but there are types they do not.
pastel frosting. =] frosting in Spanish is a. glaseado OR b. lustre de pastel
when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...
If you frost a hot cake, the heat from the cake will melt your frosting. You should allow the cake to cool completely before frosting. Cake is delicious warm; if you aren't planning on frosting it, it's perfectly fine to serve the cake before it cools. Allowing a cake to sit and cool for a bit also helps the cake to hold together better.
Vanilla Wafers make a good substitute for graham crackers when making the crumb crust.
Yes. Without the frosting the remaining stuff is useless. Just because you dont bake the frosting doesnt mean its not apart of a cake.
That all depends on opinions. If you mean in terms of calories, that would be lemon cake WITHOUT frosting.
The factors that contribute to achieving the perfect frosting texture on a cake include the temperature of the ingredients, the mixing technique, the type of frosting used, and the consistency of the frosting.
To make cake frosting smooth, you can start by ensuring that your frosting is at the right consistency. If it's too thick, you can add a small amount of milk or cream to thin it out. Using a spatula or offset spatula, spread the frosting evenly over the cake in a thin layer. Then, use a bench scraper or a cake smoother to gently smooth out the frosting, working from the top down and rotating the cake as needed. Repeat this process until the frosting is smooth and even.