There are different types of plain flour, to make cakes you should use 'soft' plain flour, 'strong' plain flour can be used but you cakes will not be so light and fluffy, strong plain flour is normally used when baking bread or similar products.
Regular flour can be a sub for cake flour, however the measurements are not equal. To use regular flour you need to measure out 2 tbsp less than you would if you used cake flour.
Side note: Be careful when substituting with certain recipes, the two have different proteins etc which may have ill effects.
My mother and grandmother and on back only had one kind of flour, all purpose flour, with this thay made bread, biscuits, cakes and gravy.
Yes, usually, but be aware that there might be a slight difference in taste, color, consistancy, texture, or outcome.
Cake flour (a fine low gluten soft flour) can be replaced with All-purpose or plain flour (a blended medium gluten flour) for general baking use.
Actually recipes are there not necessarily to be followed but to give inspiration. Simple. And yes you can use plain flour all you need to do is seive it first.
Yes
Check to be sure they haven't already added baking powder.
Well judging that my mom bakes a lot, the answer is yes! Feel free to use regular flour in your recipes!
Yes.
Not without some form of leavening agent. If you use regular flour instead of cake flour, it will be slightly heavier in texture.
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
You can use plain flour with a teaspoon of baking powder.
Plain flour, which I also use to replace cake flour (although cake flour would be lower in gluten than our plain flour, but we don't have an exact equivalent.)
That depends on what kind of cake your baking. . .
Yes you can, I use whatever flour I have to hand.
The store mix has to list the ingredients and be specific. Wheat flour instead of Oat, Rice, Buck Wheat or some other type. Plain flour means all purpose, not self rising, cake or bread flour. All purpose or plain flour being wheat flour.
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
When you are baking cakes and pastries which are cream based then its must to use refined flour