The store mix has to list the ingredients and be specific. Wheat flour instead of Oat, Rice, Buck Wheat or some other type. Plain flour means all purpose, not self rising, cake or bread flour. All purpose or plain flour being wheat flour.
Wheat
No. Baking mixes have other ingredients in them.
plain flour sugar butter eggs all your usual cake ingredients except self raising flour
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
The three main ingredients in a whisked sponge are eggs, sugar and flour. The flour must be self-raising or plain with the addition of a raising agent. Otherwise the sponge will be flat.
yes
That is 2.9 cups of flour
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
Equipment NeededTo make a pancake, you need: a small bowlmeasuring cupwooden spoon (or other spoon to stir with)griddle or pancooking oil (or spray)spatulaplate (to put the pancake on when done)Ingredients (pancake mix, milk or water, egg)
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.