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Whole Wheat Flour
Whole-wheat flour is four made from ground whole grain of wheat. It is most often used in making breads.
179 Questions
Difference between graham and whole wheat flour?
Graham flour is a type of whole wheat flour made from hard wheat that has been coarsely ground, retaining the bran, germ, and endosperm, which gives it a slightly sweet, nutty flavor. Whole wheat flour, on the other hand, is milled from the entire wheat kernel but is typically ground more finely. While both flours contain the same nutritious components, graham flour is often used in specific recipes like graham crackers, while whole wheat flour is more versatile for general baking.
Why do people prefer to eat chapatis made of unsieved wheat flour?
People often prefer chapatis made from unsieved wheat flour because it retains more nutrients and fiber compared to finely milled flour. The presence of the bran and germ in unsieved flour enhances the flavor and texture, making the chapatis heartier and more nutritious. Additionally, unsieved flour promotes better digestion and provides a more wholesome eating experience, aligning with traditional dietary practices.
What is the Bulk density of Semolina from Hard Wheat Flour?
The bulk density of semolina made from hard wheat flour typically ranges from approximately 0.70 to 0.80 grams per cubic centimeter (g/cm³). This density can vary based on factors such as the milling process and the moisture content of the semolina. Bulk density is an important characteristic as it influences the storage, handling, and processing of the grain product.
What happens when wheat flour is sieved before making dough?
When wheat flour is sieved before making dough, it helps to aerate the flour and break up any clumps, resulting in a lighter texture. Sieving also removes any impurities or larger particles, ensuring a smoother consistency. This process can enhance the dough's ability to rise and improve the overall quality of the final baked product. Additionally, it can help in evenly distributing ingredients if other dry ingredients are mixed in.
What is the difference between enriched white flour and whole wheat flour?
Flour oftentimes goes through a process known as bleaching. This makes the white baking flour most people are accustomed to and which they like to use in baking; however, while this makes the flour more suitable to common baked goods, it also strips much of the nutritional value from the flour. Vitamins are sometimes added to this flour making it 'enriched' white flour. By not doing the bleaching process, you retain the whole wheat aspect of the flour, making it healthier and heartier, and don't necessarily need to 'enrich' the flour.
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
1 cup of oat flour equals how much wheat flour?
You can't use one for the other. In most cases, I would not use bran for more than one quarter of the total flour amount.
What is a hard biscuit made of wheat flour?
This is most likely called hardtack. it was given to soldiers to soldiers in the civil war and was fried in lard or buffalo fat. meh
Does white flour rise more than whole wheat flour?
Processing white flour removes 26 nutrients including vitamins, essential oils, protein and fiber. Most white flour is also bleached which adds harmful chemicals to it. White flour stores better because there are not enough nutrients in it to sustain bugs and rodents, who do appreciate the nutritional value of whole grain flour!
How do you make self raising wheat flour?
Add about a teaspoon of Baking Powder and one of Bicarbonate of Soda to the flour per pound of flour. If you find Baking Soda tastes bitter then you can add a tsp of Cream of Tartar instead. Or you could put say one and a half teaspoons of Baking Powder.
Can you substitute white all purpose flour for white whole wheat flour in baking muffins?
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
Whole wheat flour can you use past exp date on bag?
Yes. Flour will become rancid after a while, but 1 month will not be a problem. You should check to see if weevils have got into it. It does not mean you can't use it even then, but it should be sifted before use.
Why it is now advisable to sieve wheat flour?
the reason for this is because whenever we sieve flour it loses its roughage which is useful for us.
How long can wheat flour be stored?
According to the food storage experts at provident living dot com, properly stored wheat can last for 30+ years.Last week Iopened a sealed barrel of wheat my grandfather bought in the 1940s. It looked and smelled as fresh as a new bag from the market. I ground it into flour and baked it into bread and it tasted FANTASTIC!
Is enriched wheat flour a whole grain?
The flour processors, in processing whole grain wheat into "WHITE" flour [also referred to as "Enriched"flour], in effect "grind off all the good stuff," leaving nothing but almost pure starch.
When they finish milling the flour, there are NO vitamins,minerals, or FIBER left, they are all removed in the milling process. In order to give it some nutritional value, they then add-back SOME vitamins and minerals, but the result is NOT NEARLY so nutritious as if they had simply ground the whole wheat grain into flour. But then, the flour would not be "white," and "pretty."
Now, today, IF one keeps up with the large number of health studies, we see results of recent clinical studies that confirm what my doctor told me nearly 30 years ago.
Again, the answer to the question whether enriched flour [highly processed "white" flour] is bad for you, the answer is a resounding yes.
How many carbs in one cup of wheat flour?
Gold Medal brand Whole Wheat Flour Nutrition Facts label says 1/4 cup (30g) has 21g Total Carbohydrate, 3g Dietary Fiber, and 18g Other Carbohydrate. So a cup would have 84g of Carbohydrate, 12g Dietary Fiber, and 72g Other Carbohydrate.
