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Whole Wheat Flour
Whole-wheat flour is four made from ground whole grain of wheat. It is most often used in making breads.
500 Questions
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
Asked by Wiki User
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
1 cup of oat flour equals how much wheat flour?
Asked by Wiki User
You can't use one for the other. In most cases, I would not use bran for more than one quarter of the total flour amount.
What is a hard biscuit made of wheat flour?
Asked by Wiki User
This is most likely called hardtack. it was given to soldiers to soldiers in the civil war and was fried in lard or buffalo fat. meh
Does white flour rise more than whole wheat flour?
Asked by Wiki User
Processing white flour removes 26 nutrients including vitamins, essential oils, protein and fiber. Most white flour is also bleached which adds harmful chemicals to it. White flour stores better because there are not enough nutrients in it to sustain bugs and rodents, who do appreciate the nutritional value of whole grain flour!
Why is wheat flour better than white flour?
Asked by Wiki User
wheaten , white is full of calories, sugar and salt.
How do you make self raising wheat flour?
Asked by Wiki User
Add about a teaspoon of Baking Powder and one of Bicarbonate of Soda to the flour per pound of flour. If you find Baking Soda tastes bitter then you can add a tsp of Cream of Tartar instead. Or you could put say one and a half teaspoons of Baking Powder.
Can you substitute white all purpose flour for white whole wheat flour in baking muffins?
Asked by Wiki User
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
How much fiber in whole wheat flour?
Asked by Wiki User
Whole wheat flour is 0.4793057 g/mL, or 4 oz/cup.
Whole wheat flour can you use past exp date on bag?
Asked by Wiki User
Yes. Flour will become rancid after a while, but 1 month will not be a problem. You should check to see if weevils have got into it. It does not mean you can't use it even then, but it should be sifted before use.
Why it is now advisable to sieve wheat flour?
Asked by Wiki User
the reason for this is because whenever we sieve flour it loses its roughage which is useful for us.
How long can wheat flour be stored?
Asked by Wiki User
According to the food storage experts at provident living dot com, properly stored wheat can last for 30+ years.Last week Iopened a sealed barrel of wheat my grandfather bought in the 1940s. It looked and smelled as fresh as a new bag from the market. I ground it into flour and baked it into bread and it tasted FANTASTIC!
Is enriched wheat flour a whole grain?
Asked by Wiki User
The flour processors, in processing whole grain wheat into "WHITE" flour [also referred to as "Enriched"flour], in effect "grind off all the good stuff," leaving nothing but almost pure starch.
When they finish milling the flour, there are NO vitamins,minerals, or FIBER left, they are all removed in the milling process. In order to give it some nutritional value, they then add-back SOME vitamins and minerals, but the result is NOT NEARLY so nutritious as if they had simply ground the whole wheat grain into flour. But then, the flour would not be "white," and "pretty."
Now, today, IF one keeps up with the large number of health studies, we see results of recent clinical studies that confirm what my doctor told me nearly 30 years ago.
Again, the answer to the question whether enriched flour [highly processed "white" flour] is bad for you, the answer is a resounding yes.
How many carbs in one cup of wheat flour?
Asked by Wiki User
Gold Medal brand Whole Wheat Flour Nutrition Facts label says 1/4 cup (30g) has 21g Total Carbohydrate, 3g Dietary Fiber, and 18g Other Carbohydrate. So a cup would have 84g of Carbohydrate, 12g Dietary Fiber, and 72g Other Carbohydrate.
Which does one has the higher nutritive value wheat flour or white flour?
Asked by Wiki User
wheat flour because white flour is bleached to change the taste and color
Is wheat flour a dairy product?
Asked by Wiki User
No. Yogurt is a dairy product, and whey is considered a dariy by-product.
What is the origin of wheat flour?
Asked by Wiki User
It is an early English word that used to be spelt 'flur' or 'flower' meaning the finest part of meal. This may have derived from a French term 'fleur de farine'. In the early 1800's the word changed to 'flour' to avoid any confusion with the word 'flower'
Is wheat flour and yeast the same?
Asked by Wiki User
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
What characteristic of modern wheat flour makes it possible to produce an elastic yeast-fermented dough Why was it not possible for prehistoric people to make dough from the earliest wild grains?
Asked by Wiki User
Two possible reasons:
- The wild grains they had domesticated at that point in history might not have had sufficient gluten content to be very elastic.
- They didn't know where yeast came from.
If you think about the story of the Exodus in the Old Testament, the part where the Jews had to flee Egypt and didn't have time to let the dough for their bread rise refers to the fact that back in Biblical times, they didn't just buy yeast like we do today; they had to wait and hope for ambient yeast from the atmosphere to be attracted to the prepared dough. That could have taken a few days. Hence unleavened bread (matzo).
How do you get wheat flour on harvest moon sunshine islands?
Asked by Wiki User
Well first you need to get a Maker Shed and then upgrade it in order to get the Flour Mill.
Then you just put rice cakes in the Flour Mill to get sweet rice flour.
I hoped this helped.
Is dust explosion is possible in wheat flour dust?
Asked by Wiki User
Many solids like wheat dust, wood dust and even metals in their dust form have high surface area. With a high surface area and surrounded by oxygen (as in the air), combustion can take place at a very rapid rate. This rapid rate of combustion can lead to an explosion. In fact, Dust explosions are hazards in many industries. Taffy
