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What else can I help you with?
What is in whole wheat?
Yeast, sugar, water, salt, wheat flour, oil and molasses. Take into consideration that you can add or subtract ingredients, but this is a good baseline.
If you mix wheat bran and white flour do you get whole wheat flour?
No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.
What is in whole wheat bread?
Yeast, sugar, water, salt, wheat flour, oil and molasses. Take into consideration that you can add or subtract ingredients, but this is a good baseline.
Why do you add white flour to whole wheat biscuits?
If you just used whole wheat flour, the biscuits would be very heavy and coarse.
What happens to carbohydrates of wheat flour you when add yeast?
When you add yeast, the yeast "eat" some of the carbohydrates and grow and reproduce while releasing carbon dioxide, which causes the dough to rise.
How do you take out the sourness of a sauce?
the best solution is to add wheat flour paste.to make the paste take 2 table spoon wheat flour and add water until it become thick paste n now put this thick paste to gravy.boil it paste will soak all the salt
How can I convert all-purpose flour to bread flour for baking?
To convert all-purpose flour to bread flour for baking, you can add vital wheat gluten to increase the protein content. For every cup of all-purpose flour, you can add 1-2 tablespoons of vital wheat gluten to mimic the protein content of bread flour.
What is a flour contaig bran called?
Whole wheat flour contains bran. You can also buy just the bran and add it to things.
What does Ascorbic acid do as a flour treatment agent?
Ascorbic Acid is more commonly known as Vitamin C When this substance is added to flour, it helps by "maturing" or "ripening" the flour. Flour is made from wheat. The wheat is not always "ready" for harvesting over an entire field, so we add Ascorbic Acid to force ripening of the not so mature/ripe wheat. It is not a dangerous compound to add. It is an all natural agent. Regards.
Is sand stronger than flour?
Yes. Sand is made of minerals and Flour is powder. But if you add water to flour it becomes paster. If you add water to sand it stay's itself.
Can you use wholemeal flour instead of rye flour?
If you add baking powder so what you are making will rise. If you look through most recipes, most use 1 teaspoon of baking powder for each cup of flour. By using whole wheat flour, the finished product will be heavier with a coarser texture. If you are using all whole wheat flour with no white flour, I would use 1 1/4 teaspoons of baking powder per cup of flour. A lot of whole wheat recipes will use half whole wheat, half white.
What is the difference between self raising flour and wholemeal self raising flour?
I'm assuming you mean whole grain wheat. Whole grain wheat includes the bran, the germ, as well as the "flour" part of the berry. It is much more nutritious.Self-rising flour is make from white flour, which is wheat that has had the bran and germ removed. This pretty much leaves dead cellulose, which they then add some chemical vitamins to, and call it "enriched". Then they add some baking powder (often-times, with aluminum in it) and call it "self-rising" flour.Better to add your own non-aluminum baking powder to your flour.
