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If you add baking powder so what you are making will rise. If you look through most recipes, most use 1 teaspoon of baking powder for each cup of flour. By using whole wheat flour, the finished product will be heavier with a coarser texture. If you are using all whole wheat flour with no white flour, I would use 1 1/4 teaspoons of baking powder per cup of flour. A lot of whole wheat recipes will use half whole wheat, half white.
What else can I help you with?
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Why do you use wholemeal instead of white flour?
Don't quote me on it, but I think it's healthier...
Is there anything else you can use as flour?
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
Can you use holemeal flour to make scones?
Yes, you can use wholemeal flour to make scones, though it will result in a denser texture compared to using all-purpose flour. To achieve a lighter scone, consider mixing wholemeal flour with some all-purpose flour. Additionally, you may need to adjust the liquid in the recipe, as wholemeal flour absorbs more moisture. Overall, wholemeal scones can be delicious and nutritious!
Why some bakeries now use wholemeal flour when making fruit scones?
to make it healthier and help the digestive system
What can you use when you don't have wholemeal self raising flour?
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
Can you use another cup of flour in place of a cup of rye flour?
That depends what you are baking.
What is the substitute for rye flour?
Rye flour has a very distinctive flavor and less gluten than wheat flour (all-purpose flour). So it is not advisable to substitute it for all-purpose. Even when making good rye breads you do not use 100% rye flour.
How do you make apple crumble high in fiber?
Use wholemeal flour for the crumble top and add raisins to the apples
Can you use white flour to make chapati?
You can but it has to have at least a 1/4 wholemeal ( the wholemeal it high in gluten which makes the bread separate into two sort of layers)( like pita) so the answer is a sort of.
Is bread a fiber rich food?
well obviously yes. the flour is made up of the whole of the wheat including the part with all the fibre in it. if you take a look at wholemeal flour it has bits in it when you sieve it. that's the fibre.Yes, but wholemeal shouldn't be confused with wholewheat. Wholemeal flour contains around 85% of the grain and produces a bread that contains more fibre than white flour. Wholewheat includes all of the grain and provides more fibre than white and wholemeal. Wholewheat flour makes a denser loaf with less available gluten to aid rising of the dough, hence the more popular use of wholemeal.
Can you use wheat flour instead of pastry flour?
Yes, you can.
