the best solution is to add wheat flour paste.to make the paste take 2 table spoon wheat flour and add water until it become thick paste n now put this thick paste to gravy.boil it paste will soak all the salt
Acids cause sourness.
the fear that the company acer will take over the world It is actually a fear of sourness
Acerophobia is the fear of sourness, primarily sour foods like lemons or limes, or vinegars.
It is not correct.
It isn't
A good analogy for acidity and lemon is to think of acidity as the level of sourness in lemonade. Just like lemon adds sourness to lemonade, acidity refers to the level of sourness in a solution.
cook raw potatoes in the sauce
Mix it with salt.
Acerbitude is a sense of sourness or harshness.
Sourness is detected by the presence of hydrogen ions (H+), which impart acidity to a substance. When acidic compounds are present in food, they stimulate taste receptors on the tongue, signaling sourness to the brain.
The noun form is sourness. However, regarding a sour taste, it is a concrete noun because it can be detected by your senses.
Yes, the tomato sauce is high in anti oxidants. The tomato anti oxidants in the sauce will take the green out without adding/covering any colors.