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Mix it with salt.

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14y ago

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What phobia is the fear of sourness?

Acerophobia is the fear of sourness, primarily sour foods like lemons or limes, or vinegars.


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Acids cause sourness.


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Citric acid is commonly found in fruits like lemons and limes, which gives them their sour taste. Other acids that contribute to sourness in food include acetic acid in vinegar and lactic acid in yogurt.


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How can I adjust my brewing technique to reduce the sourness in my coffee when using a moka pot?

To reduce sourness in coffee brewed with a moka pot, try using a finer grind size, pre-heating the water, and adjusting the brewing time to extract more flavors from the coffee grounds. Additionally, make sure to use freshly roasted coffee beans and avoid over-extraction by removing the pot from heat as soon as the coffee starts to gurgle.


What is an analogy for the words acidity and lemon?

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What is the plural possessive of the word limes?

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