Mix it with salt.
Acerophobia is the fear of sourness, primarily sour foods like lemons or limes, or vinegars.
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Acids cause sourness.
Citric acid is commonly found in fruits like lemons and limes, which gives them their sour taste. Other acids that contribute to sourness in food include acetic acid in vinegar and lactic acid in yogurt.
Limes in German is also Limes but pronounced LEE-mess
limes
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To reduce sourness in coffee brewed with a moka pot, try using a finer grind size, pre-heating the water, and adjusting the brewing time to extract more flavors from the coffee grounds. Additionally, make sure to use freshly roasted coffee beans and avoid over-extraction by removing the pot from heat as soon as the coffee starts to gurgle.
A good analogy for acidity and lemon is to think of acidity as the level of sourness in lemonade. Just like lemon adds sourness to lemonade, acidity refers to the level of sourness in a solution.
The word 'limes' is the plural of 'lime'. It forms its possessive in the standard way for a plural ending in 's', by adding an apostrophe: limes'.