Acids cause sourness.
It is not correct.
Mix it with salt.
Friend, salt is used in sour food because the salt takes the sourness away. Get it friend?
salt. acids can be used to form salt.
warmer temperatures will cause the milk to sour faster because the enzymes that cause the protein breakdown into amino acids (hence the sourness) have an optimum temperature at which they work and this is usually just above body temperature. That is why milk is stored in the fridge.
Sodium chloride has no acids.
No, salt is made from acids.
No, acids cause chemical weathering.
sugar and salt Sugar, salt
Some acids are added to enhance flavour (citric, phosphoric acid) and balance the tastes by adding the "sourness" Also prevents bacterial growth by reducing the pH and so helps preserve the food. (propanoic, acetic acid)
Acids and bases are not salts.
acids and bases when combined neutralize one another and forms salt and water.