Some acids are added to enhance flavour (citric, phosphoric acid) and balance the tastes by adding the "sourness"
Also prevents bacterial growth by reducing the pH and so helps preserve the food. (propanoic, acetic acid)
None - because fatty acids (and glycerol) are the product of foods containing fat when they have been digested by the lipase enzyme.
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
there are no significant drug interactions associated with eating foods containing omega-3 fatty acids
Foods containing sucralose include diet sodas, sugar-free candies, and some low-calorie desserts.
Some foods do raise Hdl or good cholesterol levels. Fish and other foods high in Omega-3 fatty acids, monounsaturated fats such as canola, avocado or olive oil, and foods containing soluble fiber such as oats, fruits, vegetables and beans are all helpful.
Acids are naturally present in some foods to help enhance flavor, act as a preservative, or play a role in food manufacturing processes. They can also contribute to the characteristic taste of certain foods, such as citrus fruits. Additionally, some acids help balance the pH levels in foods to prevent spoilage.
acids
oranges, lemons, limes....
What process is this referring to? If it is the digestive system, then it would be amino acids.
name some foods containing cell cilose
nucleus
Foods containing omega-3 fatty acids are known to prevent heart disease. These include shellfish and salmon. However, an overall healthy diet including fruits and vegetables is also important in preventing heart disease.