there are no significant drug interactions associated with eating foods containing omega-3 fatty acids
The synthesis of fatty acids occurs in the cytoplasm of cells, specifically in the smooth endoplasmic reticulum. This process is known as fatty acid synthesis or lipogenesis, and it involves the conversion of acetyl-CoA into fatty acids through a series of enzymatic reactions.
No, minerals cannot act as fatty acids in enzymatic reactions. Fatty acids are specific types of molecules that are necessary for certain enzymatic reactions to occur, while minerals are inorganic elements that serve as cofactors for enzymes but do not function as fatty acids.
In humans, the most common form of fatty acids are long-chain fatty acids, which typically have between 14 to 22 carbons in their structure. These fatty acids are predominantly found in diets and make up the majority of the fats in our bodies, serving as a key source of energy and playing various essential roles in metabolism.
Free fatty acids which occur in plasma as a result of lipolysis in adipose tissue or when plasma triacylglycerols are taken into tissues.
The type of chemical bonds for lipids are nonpolar C-H bonds. The actual bonds that attach the fatty acids to the glycerol are refered to as ester linkages
Hydrophobic interactions are most likely to occur between non-polar molecules or regions of molecules. This can happen in the interior of a protein structure, where non-polar amino acids cluster together away from the surrounding water. Hydrophobic interactions are also important in the binding between certain molecules, such as between a substrate and an enzyme.
The glyoxylate pathway occurs in the peroxisomes of eukaryotic cells and in the cytoplasm of prokaryotic cells. It is a metabolic pathway that allows some organisms to convert fatty acids into carbohydrates for energy production.
No one invented wax. Waxes are somewhat complex mixtures of fatty acids, alcohols and other hydrocarbons that occur in nature and can also be chemically produced. In nature they occur in many plants and are also produced by bees, and by your ears, to name a few sources.
Acids generally occur in the liquid form and have a sour taste
The small intestines, where it is then broken down into glycerol and fatty acids.
Beta-oxidation occurs in the mitochondria of a cell. It is a metabolic pathway that breaks down fatty acids to generate acetyl-CoA, which can then enter the citric acid cycle to produce energy.
Electrons!! :D