Acids are naturally present in some foods to help enhance flavor, act as a preservative, or play a role in food manufacturing processes. They can also contribute to the characteristic taste of certain foods, such as citrus fruits. Additionally, some acids help balance the pH levels in foods to prevent spoilage.
acids
Some acids are not allowed in foods due to safety concerns. Excess consumption of certain acids can be harmful and cause health issues. Regulating the use of these acids helps ensure the safety and quality of food products for consumers.
Pickles are acidic foods.
There is some evidence that foods high in Omega-3 fatty acids, like oily fish, are helpful.
Aluminium can react with acids in some foods. Some of the Al salts will therefore enter your food.
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
Acids are added in foods for taste and as preservatives.
None - because fatty acids (and glycerol) are the product of foods containing fat when they have been digested by the lipase enzyme.
there are quite a few foods which contain acids such as sour milk, vinegar,coke,tea, coffee etc.hope that helps
Some foods that will help lower cholesterol, according to Mayo Clinic, are oatmeal and other high-fiber foods, fish and foods with omega-3 fatty acids, walnuts, almonds, and other nuts, olive oil, and foods fortified with plant sterols or stanols.
The foods that are highest in folic acids are the cereals and wheat foods. There are also fruits the high in folic acids like the orange juice, grapefruit and pineapple juices. While some kind of vegetables that high in folic acids are okra,asparagus and pinto beans.