0
What else can I help you with?
Why acid on food product are typically weak acid?
Strong acids are too corrosive for human consumption.
What food product is made using fungus?
Cheese
What are the benefits of eating fish?
There are many benefits to eating fish. It is rich in Omega-3 fatty acids and low in fat making it a very heart healthy food.
What does fat mean on a food label?
Total amount of triglycerides, diglycerides, monoglycerides, and free fatty acids in the product.
What are the benefits of using plant food?
There are a number of benefits of using plant food. By using plant food one can keep healthy plants by replacing nutrients that are lost in the soil either outside or in the home. It also helps aging plants to thrive and grow.
What are promotion tools that food manafucturing compyny can use?
marketing, publicity, and sales are good tools for food manufucturing company by providing full details of quality of product and benefits by using the product. by comparing to other one and justify that they are the best. good relations in market. if i use a product why should i will use this company only? it will be cleared to the customer.
What molecule can be built directly by using amino acids?
The way a dog receives its nutrients is from amino acids and food. A molecule that can be built directly by using amino acids are proteins.
What are the benefits of using a bee cutting board for food preparation?
Using a bee cutting board for food preparation offers benefits such as natural antibacterial properties, durability, and a sustainable choice for the environment.
Compared to the ingested food molecules the end product molecules of digestion are usually?
Smaller and simpler molecules that can be absorbed by the body, such as glucose, amino acids, and fatty acids.
What are the benefits of using soy lecithin derived from sunflowers in food products?
Soy lecithin derived from sunflowers is a natural emulsifier that can improve texture, shelf life, and appearance of food products. It is also a source of essential fatty acids and can help reduce the need for artificial additives.
What are the benefits of using 18/8 food grade stainless steel in kitchenware?
Using 18/8 food grade stainless steel in kitchenware offers benefits such as durability, resistance to corrosion, and the ability to maintain the flavor and quality of food.
Which statements on a label link the use of a food product to certain health risks or benefits?
Health Claims
