smaller
The product of digestion present in baby food is usually a combination of broken down macronutrients such as carbohydrates, proteins, and fats. These smaller molecules are easier for babies to digest and absorb for growth and development.
The most important property in determining relative retention time is the molecular size and shape of the product molecules. Larger or more complex molecules tend to elute later in gas chromatography compared to smaller or simpler molecules with similar chemical properties.
To determine whether a reaction illustrates synthesis or digestion, we need to consider the nature of the process. Synthesis involves combining smaller molecules to form a larger, more complex product, while digestion refers to breaking down larger molecules into smaller ones. If the reaction is creating new compounds from simpler reactants, it is synthesis; if it is breaking down compounds into simpler substances, it is digestion. Please provide more context or specific details about the reaction for a definitive answer.
Two molecules of pyruvate are the end product of glycolysis.
The product of H2 is hydrogen gas (H2) composed of diatomic molecules.
The first product of proteins digestion are polypeptides.
The end products of fat digestion are fatty acids and glycerol.
The product of digestion present in baby food is usually a combination of broken down macronutrients such as carbohydrates, proteins, and fats. These smaller molecules are easier for babies to digest and absorb for growth and development.
End product of digestion of protein is amino acid
Amino acids are the final product of the digestion of all proteins.
Amylase breaks down starch, and therefore the product of digestion is maltose.
Chyme
One product formed during the digestion of triglycerides is fatty acids.
Chyme
it is said that amino acid is the end product of protein after digestion
The stomach is the first breakdown area of all foods and pills ingested,in the digestive system into a uniform secondary product by the interraction of hydrochloric acid. The secondary product is then moved to the next area of digestion.
The most important property in determining relative retention time is the molecular size and shape of the product molecules. Larger or more complex molecules tend to elute later in gas chromatography compared to smaller or simpler molecules with similar chemical properties.