Pickles are acidic foods.
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
Acids are added in foods for taste and as preservatives.
None - because fatty acids (and glycerol) are the product of foods containing fat when they have been digested by the lipase enzyme.
there are quite a few foods which contain acids such as sour milk, vinegar,coke,tea, coffee etc.hope that helps
The artificial sweetener made from amino acids is aspartame. It is composed of two amino acids, phenylalanine and aspartic acid, and is commonly used as a sugar substitute in many foods and beverages.
There are many great foods that are rich in essential fatty acids. These foods include fish, such as salmon, and a variety of nuts.
Acids are naturally present in some foods to help enhance flavor, act as a preservative, or play a role in food manufacturing processes. They can also contribute to the characteristic taste of certain foods, such as citrus fruits. Additionally, some acids help balance the pH levels in foods to prevent spoilage.
You can find acids in fruits, for example oranges this contains Citric acid
Acids and Bases are used in basically everything. All cleaners are usually bases or weak acids, that help remove stains, by reacting with the substance. Some weak acids and bases are used in foods, for example vinegar is a base and citric acid (From lemons etc). is obviously an acid. Please respond if this did not fully help you understand acids and bases uses.
acids
oranges, lemons, limes....
Proteins