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Are salts acids or bases commonly used in cooking?
Salts are commonly used in cooking to enhance flavor and balance out sweetness or acidity in dishes. Acids and bases are also used in cooking, but salts are more commonly used for seasoning and preserving food.
Is flour a base or acids?
It is a base
What use could an acid or alkali have at home?
Acids and alkalis are commonly used in many homes. One of the most common household acids is vinegar (2-3% acetic acid), which is used in cooking and in light cleaning. A common alkali is ammonia, which is often used as a cleaning agent as well.
What are cloves used in most commonly?
cooking
What is roux used for in cooking?
Roux is used as a thickening agent in cooking, commonly found in sauces, soups, and stews.
List of commonly used acids in your day to day life?
Vinegar (acetic acid) is commonly used in cooking and cleaning. Citric acid is found in fruits like lemons and is used as a flavoring agent and preservative. Battery acid (sulfuric acid) is used in car batteries.
What is another name for the chickpea and how is it commonly used in cooking?
Another name for the chickpea is garbanzo bean. It is commonly used in cooking to make dishes like hummus, falafel, and salads.
What is the substance derived from pigs that is commonly used in cooking and is known as pig fat?
The substance derived from pigs that is commonly used in cooking and known as pig fat is called lard.
What are some examples of bulbous root vegetables commonly used in cooking?
Some examples of bulbous root vegetables commonly used in cooking are potatoes, onions, garlic, and turnips.
What are some other names for brisket and how are they commonly used in cooking?
Brisket is also known as breast of beef or chest of beef. It is commonly used in cooking by slow cooking methods such as braising or smoking to make it tender and flavorful.
What is a garbanzo bean and how is it commonly used in cooking?
A garbanzo bean, also known as a chickpea, is a type of legume that is commonly used in cooking. It is often used in dishes like hummus, salads, stews, and curries.
The name of a cooking pot commonly used in china?
A wok
