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Are raw vegetables difficult for the body to digest?
Raw vegetables can be harder for the body to digest compared to cooked vegetables because cooking breaks down the tough fibers in raw vegetables, making them easier for the body to process.
How does the digestion process differ between raw vegetables and cooked vegetables?
Raw vegetables require more chewing and have enzymes that aid in digestion, while cooked vegetables are easier to digest because the heat breaks down some of the tough fibers. Cooking can also reduce the nutrient content in vegetables.
What type of plant with fleshy leaves is commonly used in cooking and known for its medicinal properties?
The type of plant with fleshy leaves commonly used in cooking and known for its medicinal properties is called Aloe Vera.
What are three examples of fugi?
A shiitake mushroom is a type of fungi that is commonly used in cooking. Penicillium is a genus of fungi that is used in the production of penicillin, an antibiotic. Rusts and smuts are fungal plant pathogens that can negatively impact crop yields.
Why are raw vegetables hard to digest?
Raw vegetables are hard to digest because they contain tough fibers and complex carbohydrates that our bodies have difficulty breaking down. Cooking vegetables can help break down these fibers and make them easier for our digestive system to process.
What are some examples of aromatic vegetables commonly used in cooking?
Some examples of aromatic vegetables commonly used in cooking are onions, garlic, celery, carrots, and bell peppers. These vegetables add flavor and aroma to dishes when sauted or simmered.
What is a plant having bulbous root and a very strong smell?
A plant with bulbous roots and a strong smell could be garlic (Allium sativum). Garlic is known for its pungent smell and grows from bulbs underground. It is commonly used in cooking for its distinctive flavor.
What vegetable is popular in Irish cooking?
The standard answer is the potato, but other vegetables are also commonly used in Irish cooking too, like carrots, cabbage, turnips etc.
What is the definition of mince in cooking and how is it commonly used in recipes?
In cooking, mince refers to finely chopped or ground meat or vegetables. It is commonly used in recipes to add flavor and texture to dishes such as meatballs, burgers, and pasta sauces.
What is the recommended cooking temperature for vegetables?
The recommended cooking temperature for vegetables is typically between 350F to 425F.
What is a spicy peanut sauce used in Indonesian cooking?
as flavorings flavors that have a distinctive flavor, commonly used in dishes made ​​from vegetables and meat.
What do julienne cuts look like and how are they commonly used in cooking?
Julienne cuts are long, thin strips of vegetables or other ingredients, similar to matchsticks. They are commonly used in cooking to add texture and visual appeal to dishes, such as salads, stir-fries, and garnishes.
What is the julienne cut and how is it commonly used in cooking?
The julienne cut is a technique in which food is cut into long, thin strips, similar to matchsticks. It is commonly used in cooking to create uniform pieces of vegetables or fruits for dishes like stir-fries, salads, and garnishes.
Which cooking method ate generally used while cooking vegetables?
Most people simply use the frying method while cooking their vegetables.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
What are Irish cooking methods?
In Ireland we tend to boil everything, our vegetables and a lot of our meats. Alternatively we fry them.
What is rinse in cooking?
you rinse vegetables or fruit before cooking
