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What are some examples of bulbous root vegetables commonly used in cooking?
Some examples of bulbous root vegetables commonly used in cooking are potatoes, onions, garlic, and turnips.
Types or examples of aromatic water?
Rose water, lavender water, and orange blossom water are examples of aromatic waters. These waters are made by distilling flowers or herbs in water, capturing their aromatic compounds. They are commonly used in cooking, skincare, and aromatherapy for their fragrance and potential health benefits.
What is curry powder used for in cooking?
Curry powder is a blend of spices commonly used in cooking to add flavor and depth to dishes, particularly in Indian and Southeast Asian cuisines. It can be used to season meats, vegetables, soups, and stews, giving them a distinctive and aromatic taste.
What is the homophone for thime?
The homophone for "thime" is "thyme," which is a herb commonly used in cooking for its aromatic flavor.
Write a sentence with the word aromatic?
Some people use a lot of aromatic herbs when they are cooking.
What is the traditional cooking method for preparing a flavorful French brisket dish?
The traditional cooking method for preparing a flavorful French brisket dish involves braising the brisket in a combination of wine, broth, and aromatic vegetables until it is tender and flavorful.
What is an aromatic vegetable?
An aromatic vegetable is a vegetable used as a flavour base for cooking, usually by sweating or sauteeing.
What vegetable is popular in Irish cooking?
The standard answer is the potato, but other vegetables are also commonly used in Irish cooking too, like carrots, cabbage, turnips etc.
What is the definition of mince in cooking and how is it commonly used in recipes?
In cooking, mince refers to finely chopped or ground meat or vegetables. It is commonly used in recipes to add flavor and texture to dishes such as meatballs, burgers, and pasta sauces.
What is the distinctive flavor associated with anise taste and how is it commonly used in cooking?
Anise has a distinct licorice-like flavor. It is commonly used in cooking to add a sweet and aromatic taste to dishes, such as in baked goods like cookies, breads, and pastries, as well as in savory dishes like soups, stews, and sauces.
What are three general cooking styles?
Aromatic, Fusion, Country(Peasant)
Meaning of Malayalam word Adaruka?
"Adaruka" in Malayalam refers to the Indian spice known as fennel seeds. These seeds are commonly used in cooking for their strong flavor and aromatic qualities.
