It is not correct.
Mix it with salt.
Acids cause sourness.
Friend, salt is used in sour food because the salt takes the sourness away. Get it friend?
Mix lemon juice with a little salt and add this to the curry.
Salt increases it, to reduce it ... reduce salt.
Acerophobia is the fear of sourness, primarily sour foods like lemons or limes, or vinegars.
salt is usually added to reduce the temp: during manufactur of ice.
No, but it dilutes the salt.
It isn't
To reduce sourness in coffee brewed with a moka pot, try using a finer grind size, pre-heating the water, and adjusting the brewing time to extract more flavors from the coffee grounds. Additionally, make sure to use freshly roasted coffee beans and avoid over-extraction by removing the pot from heat as soon as the coffee starts to gurgle.
A good analogy for acidity and lemon is to think of acidity as the level of sourness in lemonade. Just like lemon adds sourness to lemonade, acidity refers to the level of sourness in a solution.
Salt actually increases buoyancy.