salt is usually added to reduce the temp: during manufactur of ice.
38 degrees
No, supllementary salt is not dissolved - if temperature and pressure remain constant.
salt added to butter to lower down temperature so it may keep frozen long time
KBr
The salt that will result in a temperature increase when added to water is calcium chloride (CaCl2). This is because it is an exothermic salt, meaning it releases heat when dissolved in water.
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
salt
It will reduce the cooling temperature and preserve the ice for longer period.
yes the salt raises the temperature to boil faster
without salt water melts at 0 c or 32 f. It boils at 100 c or 212 f. Depending on the amount of salt, it melts at a lower temperature and boils at a higher temperature.
Yes one should reduce salt intake when taking cortisone. Consuming foods with added or high salt intake can cause swelling (or increased swelling) if eaten while taking cortisone
It takes 46:30 for kosher salt to melt ice!,