No, supllementary salt is not dissolved - if temperature and pressure remain constant.
You can determine if the solution is saturated by adding a small amount of salt to the solution. If the salt dissolves, the solution is unsaturated. If the added salt does not dissolve and collects at the bottom of the container, the solution is saturated.
No, adding more salt to a saturated solution will not dissolve. The solution is already at its maximum capacity to dissolve salt at that temperature and pressure.
You can dissolve more by heating the solution.
The maximum amount of solute is dissolved in it-apex
For making the density of water higher. That is because when more salt is added, at a certain point the water cannot dissolve much of salt. so on this point the density rises above its constant density i.e. 1000 kgm-3 at 4.c.
The concentration of the salt solution does NOT change- it is saturated.
When you first mix the salt into the solution the salt will dissolve into the water. As you keep on pouring more salt into the water eventually the salt will stop dissolving and once the salt stops dissolving the solution is then saturated.
The solute normally doesn't dissolve and sinks to the bottom of the container. However, some saturated solutions can become super-saturated for a given temperature and pressure, by altering the conditions without allowing solute to precipitate.
They dissolve until the solution is saturated.
From your question it is impossible to tell. A salt-water solution can be unsaturated or saturated depending on how much salt was added.
The amount of Epsom salt in a saturated solution depends on factors such as temperature and pressure. At room temperature, approximately 115 grams of Epsom salt can dissolve in 100 mL of water to form a saturated solution.
Baking soda. Baking soda comes in a standard finely ground powder, whereas salt is available in a range of sizes from free-running salt for a salt shaker to salt flakes, to crystals of rock or sea salt to be used in a salt grinder. The bigger the crystals the longer they would take to dissolve. If a substance is finely ground is has, over all, a greater surface area exposed to the water so it will dissolve quicker. The hotter the water temperature the faster the substance will dissolve. There is a maximum amount of salt you can dissolve into a fixed volume of water after which it becomes a 'saturated solution'. At that point any salt added will no longer dissolve, though by heating the saturated solution you are able to dissolve more - it is then a super-saturated solution. As that begins to cool the salt will crystalise out again and begin to grow on the sides of the container or surface of the liquid.