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warmer temperatures will cause the milk to sour faster because the enzymes that cause the protein breakdown into amino acids (hence the sourness) have an optimum temperature at which they work and this is usually just above body temperature. That is why milk is stored in the fridge.
What else can I help you with?
How do you spoil milk?
Milk can easily be spoilt. Especially liquid milk can be spoiled by mixing with other liquids such as juice and cool-aid and also solids such as bread and snackerswhich as solid milk or milk powder may not spoil so easily
What is strepto?
a bacterium of a genus that includes the agents of souring of milk and dental decay, and hemolytic pathogens causing various infections such as scarlet fever and pneumonia
What is Milk going sour is physical or chemical?
Chemical. If anyone wants to put more detail, please do.
Why can't you draw a conclusion about the effect of one variable in an experiment when the others are not controlled?
If you have multiple uncontrolled variables, you can't tell which one (or which combination) is causing the change. For example, if you put four different random chemicals in milk and it exploded, you wouldn't know which of the four chemicals makes milk explode, or if it takes a combination of those four chemicals to cause the explosion.
What does pasteurize mean?
heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.
What effect does souring have on the pH of milk?
the pH of milk would be lower, or more acidic
Unscramble this please uoisrng?
Souring, as in Souring milk," Mom! This Milk Is Souring!" YUCK!!! ==Gee, sour milk...?== Now that's a "rousing" thought...
What are the properties of milk?
souring is the property of milk
What actors and actresses appeared in Souring of Milk - 1947?
The cast of Souring of Milk - 1947 includes: Carleton Hobbs as Himself - Narrator
Why does milk go sour?
The souring and curdling of milk is caused by bacteria.
What is it called when milk spoils?
The spoilage of milk is sometimes called souring.
Souring milk is an example of?
making regular milk.
What is added to milk in summers to stop it from souring?
nothing.
What is the new substance formed during souring of milk?
cheese
Which of the following involves a chemical change combinding an acid and a base dew forming or souring milk?
Souring milk involves a chemical change where lactic acid is produced by the fermentation of lactose in milk by bacteria. This is not the result of combining an acid and a base, but rather the conversion of lactose (a sugar) into lactic acid.
What reaction do you aim to slow down in chemistry?
There are several, 1-souring of milk, 2-rusting of iron, 3- effect of age on body parts, e.t.c.
Does light affect milk's souring bacteria?
yes! Explanationg unknown
