The pH of what you are eating or drinking.
Sugar is sweet because of the sucrose that is made from two simple sugars, glucose and fructose. Sugar molecules are also detected by our tongue making it taste the sweetness.
glucose and fructose
the chlorophyll in the leaf traps sunlight and then the sunlight with water and other ingredients are used to make glucose and then this glucose is eaten by the plant this is photosynthesis(photo means light)
false.
Glucose is a kind of sugar that your body needs and categorizes as "food". Glucose is what makes up your blood sugar level. If your blood sugar is too low, your pancreas detects this and releases the hormone insulin. This hormone travels aroudnt the body to get to the liver. The liver detects the insulin and takes glucose out of your blood and stores it as glycogen. Glycogen is essentially glucose in strings which the Liver stores for later use when the body is in need of glucose. This happens when the body detects the presence of Glycogon. Whenever your blood has too low sugar levels the pancreas releases a hormone called glycogon which then travels to the target organ, the Liver. The Liver, then detects the presence of the hormone glycogon, and uses up its reserves (glucose). The glucose is now sent out into your bloodstream which stabilises your sugar levels. I hope I answered your question. J.Raki
Sugar is sweet because of the sucrose that is made from two simple sugars, glucose and fructose. Sugar molecules are also detected by our tongue making it taste the sweetness.
Just the presence of glucose Just the presence of glucose
The presence of glucose indicates nothing other than the trivial fact that glucose is present.
Honey gets its sweetness from the monosaccharides fructose and glucose.
Sugar is sweet because of the sucrose that is made from two simple sugars, glucose and fructose. Sugar molecules are also detected by our tongue making it taste the sweetness.
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
glycosuria
chickens and hens.
Its affects the amount of glucose becuase it lowers down the presence of the cells occured in the pancreas.
The enzyme amylase in the saliva broke the starch down into glucose.
The mechanism by which the presence of glucose inhibits the arabinose operon is catabolite repression. The lac operon is responsible for the metabolism of glucose.
glucosuria