Whole wheat flour contains bran. You can also buy just the bran and add it to things.
Whole wheat flour.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
separating flour from bran
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
It has the wheat germ and bran that has most of the nutrition in wheat flour.
wheat BranBran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and phytochemicals
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
yes
The bran on the grain was not removed before the grain was milled to make whole wheat flour.