no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
Whole wheat flour contains bran. You can also buy just the bran and add it to things.
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
It has the wheat germ and bran that has most of the nutrition in wheat flour.
Yes, as long as you are not allergic to it. There should be no problem.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Whole wheat flour.
what is the method used to separate wheat bran from wheat
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
wheat BranBran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and phytochemicals
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
hole is spelled whole