It has the wheat germ and bran that has most of the nutrition in wheat flour.
Wholegrain flour is primarily used for baking and cooking, as it retains the bran, germ, and endosperm of the grain, providing more nutrients and fiber than refined flours. It is commonly used in recipes for bread, muffins, pancakes, and pasta, contributing a nuttier flavor and denser texture. Additionally, wholegrain flour can be incorporated into smoothies or used as a thickening agent in soups and sauces. Its nutritional benefits make it a popular choice for healthier baking and cooking options.
wholemeal flours are healthier than using normal flour
i think it is healthier than normal chocolate
its healthier for you
to make it healthier and help the digestive system
They have less cholesterol than normal.
TREV
Whole grains, as opposed to bleached flour.
Healthier than white flour ones, but healthy is probably not the best description of a scone.
fruit and veggies have more fibre than wholegrain
genetically modified are much more healthier than normal tomatoes?"
Probably because supermarket stores know that wholegrain rice is healthier than white rice. So they put the price up. Have you ever seen cheap , good-quality dieting foods?