yes
Whole wheat flour.
It has the wheat germ and bran that has most of the nutrition in wheat flour.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
No, wheat flour is not considered whole grain because it is made by removing the bran and germ from the wheat kernel during processing.
Wholegrain bread is made from flour that has been ground from the entire wheat kernel which includes not only the endosperm (normal white flour), but also the outer shell (bran) and the germ, or actual reproducing seed of the plant. These two parts (bran and germ) are removed from the kernel in the processing and refinement of white flour. Each are valuable nutrients in themselves and are often sold individually.
Yes, wheat flour is considered a whole grain if it is made from the entire wheat kernel, including the bran, germ, and endosperm.
cereals contain three major components: bran endosperm, and germ. Wheat bran comes from the bran or outer covering of a wheat kernel which is high in protein and fiber.
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
The bran and outer part of the endosperm contain the majority of protein. The bran and germ layers contain most of the vitamins and fiber.
discard most of the rancidity prone nutritional minerals and oils associated with the bran and germ elements, of the wheat kernel.
Modern mills normally run on electricity or fossil fuels. They work by spinning heavy, flat rollers which separate the bran and germ from the endosperm. This endosperm is then ground, which creates white flour.