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Of course you can if you really enjoy rosemary that much.

Remember to remove the needles if you are going to puree and blend the soup,

it's best to leave the sprig of rosemary intact when simmering the soup as it aids in ease of removal for further processing or limiting the amount of time you allow the sprig to simmer.

The rosemary might go better with "roasted" squash cubes infused with rosemary, and served with other grilled veggies in a colorful medley of seasonal veggies.

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Q: Can you use rosemary in butternut squash soup?
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