Of course you can if you really enjoy rosemary that much.
Remember to remove the needles if you are going to puree and blend the soup,
it's best to leave the sprig of rosemary intact when simmering the soup as it aids in ease of removal for further processing or limiting the amount of time you allow the sprig to simmer.
The rosemary might go better with "roasted" squash cubes infused with rosemary, and served with other grilled veggies in a colorful medley of seasonal veggies.
butternut squash
They grew butternut squash in their garden. The butternut tree had many butternuts on it. The butternut tasted very good.
Cut the squash in half the long way, and use a vegetable peeler to remove all of the skin and bitter green hued flesh.
If you meanButternut Squash it's actually pretty easy...just use a spoon to scrape it off.
HOW MANY CALORIES IN BUTTERNUT SQUASHBAKED 11 calories in 1 ounce, or 38g, of baked butternut squash38.5 calories in 3.5 ounces, or 100g, of baked butternut squash44 calories in a 4 ounce, or 113g, small serving of baked butternut squash66 calories in a 6 ounce or 170g, average serving of baked butternut squash82 calories in 1 cup of baked butternut squash cubes (weight about 7.2 oz, or 205 grams)ROASTED 78 calories in 1 cup of butternut roasted with a little oil ( weight about 7 oz about 200 grams)RAW 13 calories in 1 ounce, or 28g, of raw butternut squash45.5 calories in 3.5 ounces, or 100g, of raw butternut squash52 calories in 4 ounces, or 113g, of raw butternut squash78 calories in 6 ounces, or 170 g, of raw butternut squash63 calories in 1 cup of raw butternut squash cubes (weight about 4.9 oz or 139 grams)272 calories in half a butternut squash (about 24 ounces or 680 grams in weight)For the free calorie charts, showing how many calories you should have in total per day for all foods, and the Calorie in Vegetables Chart, and the Calorie in Fruits Chart, see the page links given below. Use the charts as daily guides for weight loss, or weight maintenance once you have reached your target weight.HOW MANY CALORIES PER DAY (for weight loss or weight maintenance)THE CALORIES IN VEGETABLES CHARTTHE CALORIES IN FRUIT CHART*Video: Roasted Butternut Squash Recipe
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
In almost all circumstances, you could swap out parsnips and turnips (or vice versa) with any other starchy vegetable, and you would find no real flavor difference. Some starchy substitutes you could use are multiple varieties of potatoes and beans, lentils, and yams.
There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
== == how do you use a can opener
we can get a vegetable from it use for cooking
You use a spoon to eat the soup in a soup bowl
pea soup!