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Yes, for one cup of shortening use one cup of butter.
Shana Bradtke
Wiki User
∙ 14y agoyes..I have seen recipes on here for lard in both cakes and frosting...yum....use at room temperature...
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Can you use butter instead of shortening in a black forest cake when the recipe calls for both butter and shortening?
Yes, might taste a little different but still delicious!
Can you substitute shortening for butter in cake recipes?
Yes, for one cup of shortening use one cup of butter.
Why use shortening in cake recipes?
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
What can i use instead of shortening for cupcakes?
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
What can you replace shortening with in a recipe?
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
Instead of shortening what can you use in dinner rolls?
Butter/margarine.
Can you use butter cream to make fondant stick to a cake?
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Can you use 1 cup butter instead of 1 cup shortening in a cake recipe?
Depending on the recipe, It should work. Shortening was used as a replacement for butter along tima ago to reduce the price of products and to use up shortening or lard. Try to taste the finished product in your head and see if butter would go with the product. Chef Frank
Can you substitute shortening for margarine in peach coffee cake?
use butter flavored Crisco
Buttercream frosting asks for shortening can you use butter instead?
Of couRse
May you use vegetable oil instead of shortening when baking a cake?
yes
Can you use butter instead of shortening in chocolate covered pretzels?
You can, but your pretzels won't taste nearly as good. It's like using shortening in cake frosting, as most bakeries do. That's why their frosting is not very good. It's much better to use butter or margarine if you want to produce the tastiest result.
