Sushi is the rice, so technically is automatically vegetarian. It all depends on what kind you are making - not all of them use fish, some forms of sushi use vegetables only.
There may be many different things in a sushi making kit. One factor is how big the sushi making kit is. For a standard, small, sushi making kit, there may be seaweed, a bamboo roll, and some powdered vinegar, along with a recipe book.
squid jerky, pig uterus, cow utter and rice
I say that It all depends on what you are making... If making sushi, i would never. Im all for substitutes but NOT in that case . it would not work,, in my opinion. The flavor of white vinegar is much stronger and harsher than sushi vinegar.
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.
Generally no, people take years of practice to perfect sushi making. Some types of sushi are harder to make than others, but generally sushi is hard to make.
I'm part Japanese, so yeah. Dried squid is pretty tasty actually, it's sort of like fishy beef jerky. I think Ika (sold at most sushi places) is squid
Supermarkets like Sainsbury's have advertised and sold these in the past. Failing which, Amazon UK sell and deliver Sushi Making kits.
Sushi making :)
Sushi Rice balls (dango) Japanese pancakes (okonomiyaki) Sukiyaki (lightly boiled vegies/thin slices of meat) Seaweed biscuits Dried squid Green tea, if it counts as a food
Tobiko is a Japanese word which means flying fish roe. Tobiko is used for making sushi. It usually has a red-orange color, but the color is sometimes changed through the addition of natural ingredients like squid ink, yuzu, or wasabi.
The squid axon is the largest axon known in the whole animal kingdom, the axon of the squid is also very much like humans and most mammal axon, thus making is an ideal axon to use during research