Yes, you can but It would not have the same taste.
White chocolate is a white substitute for chocolate.
white chocolate. it isn't made of cacoa beans....entirely. it has a small trace of it. most of white chocolate's flavor comes from the vanilla bean (vanilla flavoring)
Compromise! The cake and filling can be chocolate while the frosting can be white vanilla snow cone.
Chocolate! I mean half of the world loves chocolate cake. I like white vanilla cake. White cake with white or pink or any colored frosting! But yeah it's chocolate cake that's more popular.
cookies and cream will forever be the winner and anyone who thinks differently is honestly messed up (obviously)
Magnum White Chocolate
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
In good white chocolate, the ingredients are cocoa butter, sugar and milk powder. Most also have vanilla seeds in. In low quality white chocolate, the cocoa butter is usually substituted for vegetable fat.
i used to work at rocky mountain chocolate factory at twelve oaks so i know. Its basically sugar, butter, and vanilla flavoring..its supposed to taste like chocolate but a little sweeter. White chocolate is not real chocolate. White ribbon is supposed to resemble white chocolate but there is no cocoa in it.
she white,caucaesion,unblack,mixed without the black,vanilla not chocolate
can I use white wine vinegar in a chocolate cake insted of white vinegar
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.