Yes, you can but It would not have the same taste.
White chocolate is a white substitute for chocolate.
white chocolate. it isn't made of cacoa beans....entirely. it has a small trace of it. most of white chocolate's flavor comes from the vanilla bean (vanilla flavoring)
Compromise! The cake and filling can be chocolate while the frosting can be white vanilla snow cone.
cookies and cream will forever be the winner and anyone who thinks differently is honestly messed up (obviously)
Magnum White Chocolate
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
The perception of sweetness is subjective and can vary among individuals. However, in general, chocolate is often perceived as sweeter than vanilla due to its higher sugar content and the presence of additional flavor compounds in chocolate that can enhance the perception of sweetness. Additionally, the bitterness of cocoa in chocolate can create a contrast that can make the sweetness more pronounced compared to the more subtle sweetness of vanilla.
White chocolate comes from cocoa butter, which is extracted from cocoa beans. Unlike dark or milk chocolate, it does not contain cocoa solids, which gives it the characteristic chocolate flavor. Instead, white chocolate is typically made by combining cocoa butter with sugar, milk solids, and vanilla. While it lacks the chocolatey taste of other chocolates, its creamy texture and sweetness make it popular in various confections and desserts.
In good white chocolate, the ingredients are cocoa butter, sugar and milk powder. Most also have vanilla seeds in. In low quality white chocolate, the cocoa butter is usually substituted for vegetable fat.
i used to work at rocky mountain chocolate factory at twelve oaks so i know. Its basically sugar, butter, and vanilla flavoring..its supposed to taste like chocolate but a little sweeter. White chocolate is not real chocolate. White ribbon is supposed to resemble white chocolate but there is no cocoa in it.
she white,caucaesion,unblack,mixed without the black,vanilla not chocolate
can I use white wine vinegar in a chocolate cake insted of white vinegar