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White vinegar
can I use white wine vinegar in a chocolate cake insted of white vinegar
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
You can use white vinegar
White vinegar. If it is 5% acidity ( 50 grain ). Yes .
Use vinegar, white vinegar, worx everytime!
Any white wine vinegar will do. Failing that, try apple cider vinegar.
Just use any white vinegar. It will not discolor the transparent gelatin.
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.